How about an Egg Muffin?
This is a very easy take on an a breakfast or brunch recipe. Grab those muffin tins and get crackin’. This recipe made 6 muffins, however you can easily adjust to make as many as you want.
You’ll need:
3 eggs
1/2 cup milk
Honey ham (or ham of choice)
1 green bell pepper, chopped
About a quarter of sweet onion, chopped
2-3 sliced baby bella mushrooms
About 1/4 cup shredded cheese of choice
Salt, pepper, dried basil, pinch red pepper flakes, or seasonings of choice.
Olive oil, enough for saute.
What I did:
– “Grease” pan with olive oil, Pam, or butter. I used Smart Balance.
– Arrange ham in each section as your holder.
– Heat a drizzle of olive oil in a small saute pan, add chopped peppers, onion, and sliced mushrooms to pan , add salt and pepper to taste, and cook until softened.
– Fill cooked veggies to each section of muffin tin with ham “cups.”
– Whisk together eggs, milk, and seasonings and pour into each section as evenly as your eyeballs can do. Top with your cheese of choice.
– Bake in 400 oven for 25 minutes, or until a knife comes out clean.
Done!! Enjoy.
These also are great to make ahead, and have on hand for a quick on the run breakfast.
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BeYOUtiful life❤ 