Cinnamon sticks to grate, or regular cinnamon dry spice

        Whole Nutmeg, you will grate, or regular Nutmeg dry spice

        *12 mason jelly and jam jars (8 oz size)

1. Place all the berries in a very large pot with the sugar.
2. Cook long enough for the cranberries to break.
3. Right here I used a  potato masher to mush up all the fruit as the frozen strawberry pieces can be quite large. There will be a lot of foam, Like so much that I was certain I did something wrong. Before I add in the pectin , I skimmed the foam off the top.
4. Add the pectin.
5. Bring it to a **full rolling boil and stir continuously for 2 minutes.
6. More foam, skim it off
7. Remove from heat and let cool 5 minutes.
8. Pour into clean, ***sterilized jars, leaving 1/4″ at the top of each jar.
9. Before capping the jars I grated the cinnamon and nutmeg to the top in each jar. Little Christmas extra somethin’ somethin’.
10. Put on caps and process in a pot of boiling water, covering the jars, for 15 minutes.
11. Let cool  making sure each jar is closed securely – you will hear them POP.

Few Notes:

* I used these 👉jars

**a full rolling boil is when you can’t stir it to stop the boiling.

***I sterilize my jars and lids by first cleaning them, and adding to a large pot of boiling water for 15 minutes.

Whole Nutmeg

Cinnamon Sticks

Kroger Online