Easy overnight pickles! No canning or anything.

4 small pickling cucumbers
3-4 sprigs fresh dill weed
1/2 cup apple cider vinegar
1/2 cup water
2 gloves garlic: minced OR 1 tbl jarred
*1 1/2 tsp pickling salt OR kosher salt
1/4 black peppercorns
Pinch red pepper flakes.

*A few notes on the ingredients.  I love the Private Selection Peppecorn Medley from Kroger. It gives a great depth of flavor to these. The Sea Salt is also fantastic.

Next:

Pack your clean dry jar (s) with sliced cucumbers and onion.

Mix the brine ingredients well. Until the salt and sugar feels dissolved. Others might heat this, you can, but definitely don’t have to.

Pour in jar, lid tightly. and shake!

24 hours in fridge and a delicious pickle chip awaits you!!

Stuff:

I grew Dill from seeds from Rebel Gardens.

Rebel Gardens on Amazon

Kroger Private Selection Online