Turkey stuffed peppersš
Filling is:
Ground Turkey, onion, 2 cloves garlic, (minced) Italian seasoning, salt , pepper,Ā 12 oz. can of **crushed tomatoes.
**I had canned tomatoes from last Summer, so good!!
1 Cup brown long grain rice.
(Uncle Ben’s ready rice is so easy!)
Also added fresh oregano from our herb garden. Dried Oregano works too, or Italian seasoning blend.Ā Ā Shredded Cheese of choice.
Trim the caps off the peppers. Clean out.
Add about 1/2 cup chicken broth to the baking dish. This helps soften the peppers as they cook.
Add onion, garlic, salt and pepper to saute pan with olive oil. Cook until everything looks soft, add your ground turkey, and other seasonings and brown until done. Add the crushed tomatoes and cooked brown rice and blend all together well.
Fill peppers, tent your baking dish with foil and bake in 350 oven for 30 minutes.
Take foil off, add cheese of choice to peppers, and bake uncovered now 15 minutes more.
Done!!
Yummmm.š
What is stuffed peppers, without mashed potatoes? I cheated and used the Green Giant mashed cauliflower. Is actually very good!!
Healthy Summer meal.Ā Can’t wait to have peppers right from the vine soon!
Stuff:š
BeYOUtiful lifeā¤ 